December 12, 2008: Beating Out the Beat Sheet

I’ll admit it. I’m incapable of writing a proper beat sheet. Somewhere between an outline and the chronicled ramblings of someone with a reeeeally good idea, the beat sheet is a document that neatly sums up the significant scenes and developments in a given episode (or movie, as the case may be). The intent is…

December 11, 2008: Percival H. Lintmuffin Hits the Con Circuit

An email titled simply “THANKS” found its way into my inbox last week. Short and sweet, the message within read: “I have a new email address!” and it was signed Miss Kate William. Kate William? Do I know a Kate William? I don’t think so, but my alter-ego Percival H. Lintmuffin might. Lintmuffin wrote back:…

December 10, 2008: A Plethora of Projects, the Duck Confit Mac and Cheese Back, and The Weird Food Purchase of the Day

Sometimes, when you’ve got multiple projects on the go, it’s easy to become distracted. You end up jumping from one to the next and, when all is said and done, not all that much gets accomplished. Rather than simply tackle whichever one happens to interest me whenever, I think I’m going to have to demonstrate…

December 9, 2008: This Blog – Your One Stop Shop for Stargate, Whores, and 25 Cent Porn

  Every so often, I check out my wordpress stats page. It offers an interesting insight into this blog’s readership: daily views, most popular entries, and, my favorite, the search engine terms that have led many an unwary surfer to this modest online soapbox. Sometimes, it’s a search for a particular author that, as it…

December 7, 2008: Campognolo Opens Its Doors

The long wait is over. Campagnolo, the new Italian eatery from the brains behind Vancouver’s Fuel Restaurant, finally opened its doors the other night - and Fondy and I were there for the grand opening. As it turns out, some familiar faces were there as well: co-owners Tom Doughty, Chef Rob Belcham, and Tim Pittman,…

December 6, 2008: Writer/Director/Executive Producer Martin Gero Brainstorms Your Questions

One of the nice things about going away for a while is coming back to find stuff done for you.  Things like laundry, guest Q&A's, and script outlines.  Well, guest Q&A's anyway.  And so, today, I turn this blog over to the lovely and talented Martin Gero who has kindly taken the time to answer your questions…

December 5, 2008: Easing Back into a Routine

In an effort to resume my routine now that I’m back on familiar ground, I elected not to falls asleep at 6:00 p.m. last night and, instead, headed over to Fuel for my first non-Tokyo dinner in weeks. Ted and co. were excellent hosts, suffering my sleep-deprived yammering while I enjoyed two of the new…

December 4, 2008: The Longest Day

I woke up early this morning, made my final preparations for departure, checked out, then spent the greater part of the afternoon strolling through Ginza before catching the shuttle to the airport. I left Tokyo on Thursday, December 4th at 5:20 p.m. and, after a nine hour flight, landed in Vancouver on December 4th, 8:45…

December 4, 2008: Tokyo Travel Day #12, The Sayanora Wrap-Up

Well, that’s that.  Today marks the end of my culinary expedition to Tokyo and, last night, I closed it out in fine style with a return visit to Sushi Kanesaka.  As I was heading in, former Japanese Prime Minister Junichiro Koizumi was heading out, flanked by a security team that whisked him into one of…

December 3, 2008: Tokyo Travel Day #11, Dinner at the Chateau, and Hey Mom Look at the White Guy in the Audience!

So, last night’s dinner reservation was at Chateau Joel Robuchon which is - surprise surprise - an actual chateau located in the heart of Yebisu, across the street from a big honking DVD store and right beside something called the Yebisu Beer Station.  I took a stroll through the Christmas displays and then headed inside…

December 2, 2008: Tokyo Travel Day #10, I’m Early!, I’m Late!, and A Lesser Dessert Day

Last night’s stop on my Tokyo culinary tour was Kanda, another Michelin 3 star pick tucked away on a blink-and-you’ll-miss-it side street.  Given the luck I’d had with the local cabbies, I opted to leave a good forty-five minutes before my target time and ended up making it there with five minutes to spare.  I…

December 1, 2008: Tokyo Travel Day #9, My Big Subway Adventure, Checking out the Iron Chef’s Dark Digs, and I Take the Day Off

Yesterday, I took my very first trip on the Tokyo subway. And quite the experience it was. Having put down some 25 different desserts over the course of the day, I was feeling mighty exhausted and looked forward to a leisurely cab ride to our dinner destination - Morimoto XEX - but Jessica was having…

November 30, 2008: Tokyo Travel Day #8, My Driver Loses His Way, and a Dessert Blow-Out

Among the many fond memories I’ll bring back with me of my trip to Japan are the numerous meandering interludes I’ve spent with many a directionless cab driver over the course of my stay.  Like today, for instance, when a ride to the Jiyugaoka Sweets Forest turned into a seemingly endless cruise through the narrow…

November 29, 2008: Tokyo Travel Day #7, Kaiseki x 2, Desserts x 2, French Bulldogs x 2, and My Drippiest Lunch Ever!

Last night, I had dinner at Ryugin where I enjoyed a spectacular contemporary spin on the traditional kaiseki meal.  Rather than break it down for you, I’ll let the pics do the talking.  Suffice it to say, it was yet another very memorable meal.  So far, that’s six for six on the high-end dining.  Other…