November 2, 2013: Getting to know me…getting to know all about meeeeee…Okay, maybe not all!

1. My favorite pizza topping is…Green peppers.  My writing partner says he hates them.  How can somebody hate green peppers? 2. My most despised celebrity is…Donald Trump. 3. Because…He's petty, small, vindictive, and completely humorless. 4. The best book I last read…was The Postmortal by Drew Magary.  Clever, engaging, thought-provoking. 5. The worst book I…

November 1, 2013: Getting to know you…getting to know all about yooooou….Okay, maybe not all!

Please complete the following: 1. My favorite pizza topping is... 2. My most despised celebrity is... 3. Because... 4. The best book I last read... 5. The worst book I last read... 6. My hidden useless talent is... 7. The weirdest thing I ever ate was... 8. My favorite crappy chocolate is... 9. If I…

October 31, 2013: Big Cookie Alert! Monster Alert! Tinned sardines packed in olive oil alert!

I like it when Akemi bakes, but I LOVE it when she "experimental bakes".  By that, I mean when she decides to try out a new recipe or compare slightly different versions of the same dish.  This morning, for instance, she made three different types of cookies: white sugar and whole egg chocolate chip cookies,…

October 30, 2013: Funny girl! Weird Japanese McDonalds! Mailbag!

Today, while cleaning out one of the kitchen drawers, Akemi came across a photo of a young boy.  "It's you,"she said. "That isn't me,"I corrected her.  It was, in fact, a photo of my ex's nephew. "Of course,"she said, apparently realizing her mistake.  "Yours are black and white." Hey, check it out.  Perfect timing!  Our…

October 29, 2013: Show our friends some support!

Artist John Picacio, who joined us for an edifying Q&A back in July of 2008 (July 25, 2008: With Special Guest – Award-Winning Artist/Illustrator/Designer John Picacio) has been busy: last month scoring his second Hugo Award for Best Professional Artist AND winning two Chelsea Awards in the same weekend for Best Paperback Cover Illustration and Best…

October 26, 2013: An intriguing email! And an alarming phone call!

Late Friday afternoon, I received a very interesting email.  It was from someone who works with someone who knows someone I worked with in the past (Let's leave it at that for now) who, apparently, had positive things to say about me (Go figure).  As a result, the individual sending the email wanted to inquire…

October 22, 2013: The Pitch!

This morning, I headed downtown for the first of several pitches for this SF series Paul and I are developing for a local production company. In these situations, I like to wear a suit.  It's smart, professional, and helps people differentiate between me and my writing partner.  You may think it a little ridiculous -…

October 18, 2013: Better Back, Bouncy Balloon, and Birthday Booty!

No doubt spooked by threats of getting checked out by an MRI scanner, my back has been on its best behavior today.  While not totally pain free, it's a marked improvement from only a few days ago when I was staggering around like, well, my fourteen and a half year old pug, Jelly, who suffers…

October 16, 2013: Birthday Day!

Whew!  Crazy day!  No sooner did I wake up this morning, than I received my first gift of the day: Yes, that's NFL.com telling me that my waiver wire selection of New York Giants receiver Rueben Randle went through!  How's that for a pleasant birthday surprise? Then, after feeding the dogs (of course), I went…

October 15, 2013: Finally getting around to this and that!

Hey, check out what was on t.v. in the hospital waiting room.  Yes, SG-1 - specifically, season 9 episode Evolution II.  Right at the part where the bad guy is about to clamp the  booster cables on Daniel Jackson's junk, I get called in to see the doctor.  I explained the situation.  Lower back pain,…

October 12, 2013: The Thanksgiving Menu! My Aching Back! Early results for our Fantasy Pilot Television League! Do Dogs Have Brains?

Alrighty.  All set!  I picked up the turducken this afternoon.  Tomorrow morning, I'll be up at six a.m. to ensure it's roasted and ready for lunch.  I'll be serving the triple bird with a side of Joel Robuchon-style mashed potatoes (basically, 50% butter) and Ivon's homemade Brussel sprouts.  And, for dessert: PIECAKEN, a pecan pie…