Vinegar Pie? Yes/No
Old Fashioned Vinegar Pie https://t.co/11UPPz30Nc— Joseph Mallozzi 🏴☠️ (@BaronDestructo) October 29, 2023
Yes for me..although I’d have very low expectations going on.
Amouranth beer? Yes/No https://t.co/K2akGadVsr
— Joseph Mallozzi 🏴☠️ (@BaronDestructo) October 30, 2023
Even if I knew who she was and was a fan, I’m afraid it’s still no.
Extreme Yakisoba Pan? Yes/No
Mega Yakisoba Pan takes Japanese convenience store food to crazy new places https://t.co/7Go4lnpY96 via @RocketNews24En— Joseph Mallozzi 🏴☠️ (@BaronDestructo) October 31, 2023
Not really a yakisoba fan, much less a convenience store version.
Drinkable Choco Flakes with pieces of actual corn? Yes/Nohttps://t.co/Jp2YFdBJZu via @RocketNews24En
— Joseph Mallozzi 🏴☠️ (@BaronDestructo) November 1, 2023
Apparently all the corn collects at the bottom. Pass.
Energy Ice Cream? Yes/No
Thanks(?) to @congotim for the tip. https://t.co/zACSPWu17T— Joseph Mallozzi 🏴☠️ (@BaronDestructo) November 2, 2023
I mean, sure I’d try it.
Deep-fried KitKat Katsu? Yes/Nohttps://t.co/5lHmIPQ2MU via @RocketNews24En
— Joseph Mallozzi 🏴☠️ (@BaronDestructo) November 3, 2023
My experiences with deep-fried chocolate has been pretty positive so far, so why not?
Butter Pudding? Yes/No
The butter pudding from Kaldi doesn’t taste like butter or pudding, so what does it taste like? https://t.co/SKohAYb68v via @RocketNews24En— Joseph Mallozzi 🏴☠️ (@BaronDestructo) November 4, 2023
If it doesn’t taste like butter, what’s the point?
The Burgertini? Yes/Nohttps://t.co/SUB5dq1nIe
— Joseph Mallozzi 🏴☠️ (@BaronDestructo) November 5, 2023
As far as cocktails go, I’m sure I’ve had worse.
BEST: Those deep-fried KitKats
WORST: That beer!
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“Apparently all the corn collects at the bottom.” True in more than one way, I suppose. Of which I’m sure this.. food… would continually remind me.
The BEST: Butter Pudding. I really really really want to try 3 or 4 of these. It’s got cream cheese in it! Got to be good, right?
The Absolute WORST: Amouranth Beer.
No to all of them with the worst, of course, being the beer. I’m even a bit put off that you decided to post it a second time.
Albeit, in younger days, because I had a thing for creme caramel flan, it inspired me to experiment with creating other firm custard type treats. One day I made a butter, honey and almond custard. It was basically just a sweet vanilla, without caramel, flan with sweet butter and amaretto. I remember eating it all – so I guess it wasn’t too bad. And yes, the butter tasted like butter.