August 11, 2007

One of the great thing about this blog is that it offers up a convenient means by which fans of the show can communicate criticisms, concerns, and, most important of all, information about upcoming food-related events. Such as yesterday’s entry in which Vikitty alerted me to the Third Annual Moon Acres Garlic Festival taking place…

August 9, 2007

I consider myself a fairly adventurous eater. I’ve tried snake, duck tongue, alligator, and turtle. But those dishes pale in comparison to the just-plain-crazy dessert I had last week: a garishly violet ube cake. Ube, for those not in the know, is the Filipino word for purple yam, a more-than-key ingredient in this very unique…

August 6, 2007

Whenever someone comes to visit the set for the first time, they are invariably excited about being there, looking forward to the prospect of bearing witness to the magical process of television production. Well, I’ve got news for any prospective on-set visitors. It aint that magical. In fact, it’s not really all that exciting. It’s…

August 3, 2007

My young nephew was eyeing me warily from across the table, anxiously awaiting the inevitable. Waiting, waiting, waiting… Suddenly, I glanced up from my menu, catching him looking. He immediately dropped his gaze down to his plate. Too late. It had begun. “Sooo,”I started, much to his obvious discomfort, “what’s happening at school?” He shrugged,…

August 1, 2007

Way back when it was at its Cambie Street location, Tomato was on our regular lunch rotation. We always looked forward to Tomato day, partly because of the sandwiches, and partly because it meant that our office assistant, Lawren, would have to deal with the individual who came to be known as “Surly Counter Guy”.…

July 30, 2007

Well, I’m back in the office following a grueling yet very enjoyable weekend in San Diego. Pete Woeste is shooting day two of Kindred I down on Stage 6. Scenes up today: team geared for mission, Sheppard’s update, Lorne delivers the news, parlay, and the situation room. As I mentioned in yesterday’s blog, I received…