Today, we made a family trip to our favorite pasta place, Tiny Market Pasta Shop, for…what else?
House made san marzano tomato paste, tomato confit oil, tomato confit sauce, vodka passata & tomato salt topped with house made crème fraiche, oregano, breadcrumb & fresh ricotta.
Roasted sunchoke, caramelized fennel & chanterelle filled tortelli with miso butter, extra virgin olive oil, balsamic, chive, toasted black sesame & lemon zest.
Both pastas were heavenly, but this is one of those rare instances where Akemi actually preferred the stuffed pasta. So much so that we ended up doing a second order!
Finally, I’m kicking off a 13 Days of Halloween countdown with a screening of…
Longlegs
A horror movie a day until Halloween:
Saturday, October 19: Trap
Sunday, October 20: Stopmotion
Monday, October 21: I Saw the TV Glow
Tuesday, October 22: Cuckoo
Wednesday, October 23: Exhuma
Thursday, October 24: Strange Darling
Friday, October 25: Oddity
Saturday, October 26: The First Omen
Sunday, October 27: In Violent Nature
Monday, October 28: The Substance
Tuesday, October 29: Terrifier 3
Wednesday, October 30: Smile 2
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