Look!  It’s mom!  Yep, I flew in to Montreal yesterday afternoon and I’m here for the week, spending quality time with mom over old episodes of Murder She Wrote, and waiting for my sister to return from her trip to the Maritimes so we can celebrate her birthday!

Mom is 91 and finally considering retirement.

Still finding time for her backyard plants.

Her boy, Caramel, who is looking a little chunky in his old age.

Sis’s boy, high-strung Ralphie, looking as svelte as ever, catching a snooze.

Mom enjoying her fourth cup of coffee of the day.  I asked her if it kept her up at night but she scoffed, dismissing Canadian coffee as “mostly water”.  It’s not like an Italian espresso.

Whenever I visit, I sleep in my old bedroom, on my old bed.  It’s always a bit of a fitful night as the room smells like pee on account of Caramel having marked in there so many times it permeates the room despite endless cleanings.  I’d open the door at night to air out the place but don’t for fear Caramel will come in and lay down a fresh coat of pee.

Mom hasn’t had much of an appetite of late and my sister has been trying to get her to eat more protein.  To address this issue, I brought two gorgeous steaks over from Toronto: the French Limousin you see pictured above, and an Australian wagyu.

Today’s, I cooked up the former for lunch and she ended up eating almost a third.

Tomorrow, it’s the Australian wagyu!


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8 responses

  1. Good Birthday to your Mome who have lived nine decades + one year here in Planet Tellus 🍵🍰9️⃣1️⃣ Nice backyard for your Mum to spend warm days & doggies as well. Ralphie’s tail 🧐 I hope buddy is okey 🤞

  2. Your mom looks fantastic! I would love for her to retire and relaaaax, but if she still enjoys going to work and is getting the job done, well whatever she wants to do. She is an amazing lady. Have a great visit and tell her all her fans say Hi!!!

  3. Please say Hi to your mom. She looks beautiful. I hope she embraces retirement and enjoys herself. Her flowers are beautiful!

    Steak is a great idea! You’re a good son.

    P.s. any tips you share on cooking these works of art would be appreciated.

    1. Joseph Mallozzi Avatar
      Joseph Mallozzi

      Honestly, I just take them out an hour before cooking, season them with salt and pepper. When the time comes, I heat up a cast iron skillet and sear them off starting with the sides to render the fat, then about 3 minutes on each side depending on your preference. Let rest for 5 minutes, then slice thin and serve with maybe a side of dipping balsamic.

      1. Oops. Meant to say Happy Birthday Andria. Hope she’s having fun on holiday. XO it was the way you worded it that threw me off. Albeit, realized we all helped you celebrate your mom’s 90th this year a few months ago.

  4. Colleen J. O'Shaughnessy Avatar
    Colleen J. O’Shaughnessy

    Your mom looks marvelous! As long as she is doing what she loves with a sense of purpose, she’ll be fine. Slowing down and relaxing will come naturally. She would be miserable if she were forced to slow her pace before she is ready.

    Those steaks are incredible! Maybe your mom just needed something different for dinner to wake up her appetite.

  5. Happy Birthday Mama Angela! xo

    Those steaks! Wow!!

  6. Happy birthday to your mom! And please tell her that her flowers are beautiful 😍 Hope you have a great visit… and that Caramel stays out of your room 😑

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