Finally picked up the digital transfers of dailies related to two Stargate episodes: Wormhole X-Treme and Window of Opportunity – 7-8 days of main unit and some 2nd unit shooting as well, roughly 17 hours of footage.  I haven’t had the chance to go through it all, but came across some pretty good stuff including THIS, my small screen debut as Miscellaneous Crew Member, “Hey!  What happened to all the donuts?!”, Guy from Wormhole X-Treme…

Good times.  Good times.

Also came across a few interesting playback files as well from Stargate: Universe…

That second one looks particularly ominous.

Went to Bymark Restaurant this week to check out their famed burger, a 6 oz beef burger cooked medium rare and served with brie de Meaux, shaved truffle, and grilled porcini mushrooms.  I had mine with a side of roasted heirloom carrots that were cooked just like grandma used to make, provided your grandma worked as a cafeteria cook in a prison.

The burger was delicious – but I honestly could have eaten two.  The carrots on the other hand – what can I say?  They tasted barely boiled, topped with an insipid and dilute “bourbon glaze”.  The waiter who cleared our plates didn’t even bother to ask how we’d enjoyed our meal.  I think he knew.

Today’s Yes/No…

6 thoughts on “March 18, 2023: Hey, what happened to all the donuts?!

  1. Thank you so much for the donus shotage! Oh I remember when I saw you the firsttime!. I confirm: what a wasted talent!

  2. Joe you are obviously a truly amazingly gifted actor, but I don’t understand why it took 3 takes to get your “Donut” line right. By the way I thought the 2nd take was the best.

    I’ll take your word for it and I’ll have 2 of those burgers. It looks soooo good! Hold the carrots. (Your grandma worked in a cafeteria prison??)

  3. Who was that young fella demanding donuts? I feel he really had a great acting career in front of him.

    Well, the burger and carrots at least seem.. nicely presented?

    I initially read that as a McDonald’s “dafuq” pie, and was like.. pass.

  4. You were going full New York Italian in that third take!

    Sorry about the carrots. You would expect at least some caramelisation on roasted carrots!

    Daifuku pie? What da fuku am I eating?

  5. I had mine with a side of roasted heirloom carrots that were cooked just like grandma used to make, provided your grandma worked as a cafeteria cook in a prison. 🤣

    The burger looks delicious! Who serves carrots with a burger? Did you asked for carrots?!
    Dude, that’s on you then. 😉 You should have chosen a plate of onion rings or fries.

    We went for a burger yesterday and I splurged on a chocolate shake. It was wonderful! Hand stirred with chocolate syrup, flakes of chocolate and four inches of whipped cream on top. I’d go back there just for the shakes.

    Happy Suji Sunday!

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