Yesterday, Akemi, Ivon, and neighbor Kevin and I checked out Le Genie French Bakery (382 Yonge Street) where we enjoyed –
The pain au chocolat, the chocolate-hazelnut flower tart, and the pistachio Paris-Brest. Akemi was all over that pain au chocolat with all of its airy crispness and rich butteriness. We split the chocolate flower – pastry shell for her and chocolate cream for me. The pistachio Paris-Brest, made from Sicilian pistachios, was the best pistachio dessert I’ve had in recent memory. Positively stellar.
Cool!
Also cool!
Today’s Yes/No…
Also had to include this one, as it has to be seen to be believed…
Meanwhile, on the home front…







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