Did a little reading today, a little writing, and a little dog-walking. It looks like winter is finally in the rearview mirror – but, to be fair, the last time we made this assumption it snowed and the temperature dropped. Still, Akemi is cautiously optimistic that she can finally wash our winter gear and put it away in storage.
Made some progress on the sci-fi/kpop mashup, the former pilot now a two parter opener. Breaking down the episodes is the hard part. After that, it’s smoooooth sailing as I move on to outline, scrip, and rewrites!
What’s your favorite cheese to top a burger? I’m a cheddar man, but Chateau de Bourgogne is a decadent alt.
Blackberry Cobbler Ice Cream? Yes/No
Blue Bell's popular Southern Blackberry Cobbler ice cream returns for a limited time https://t.co/JZg4w7Gg1p
— Joseph Mallozzi (@BaronDestructo) May 14, 2022
Hmmmm. Had some wine & cheese party leftovers for dinner tonight. I opened up one of the spicy cured pork sticks I never got around to serving Wednesday night – and my tongue instantly reacted, feeling tingly at first and then, strangely, heavy. So I tossed out the rest and finished up with an antihistamine. Stay tuned to this blog for further potentially alarming updates.