Today, I joined David Reed for the 120th episode of his Dial the Gate series. We talked Stargate: Atlantis season 5 – bringing Bob Picardo on board, Jason losing the dreadlocks, plans for season 6, the Atlantis movie that never was, and much, much more. Check it out!
Yesterday, Akemi and I visited St. Lawrence Market – for the first time in over two years.
It finally gave me the opportunity to check out a varied cheese selection!
Unlike Akemi (who can’t stand to even smell the stuff), I am a big fan of cheese. I lean towards super soft, extra runny. The type of cheese, as one cheesemonger once put it: “That you have to chase around the plate.”
I ended up picking three that fall into this category: Epoisses which I’ve enjoyed several times in the past, Adoray which I picked up once for a wine & cheese party and absolutely loved, and the La Tur which I’ve never tried before but came highly recommended by the shop owner.
The Epoisses was as tasty as I remember while the Adoray was one of those rare culinary experiences that leaves you as wowed as the first time you sampled it. But the La Tur…positively sublime. It’s now of one of my top Desert Island Cheeses along with Delice de Bourgogne.
So, what say you cheeseheads? Where do your preferences lie?
Whisky Lemonade Canned Cocktail? Yes/Nohttps://t.co/Wn3mCTJMKU
— Joseph Mallozzi (@BaronDestructo) February 26, 2022