Two years ago, Akemi took up bread making. Her first loaf was a spectacular success. Heartened, she baked another loaf – but it disappointed. As did the next one. And the one after that. Disappointed, she gave up – until last week. Inspired by the home made bread and cultured butter from a local restaurant, she gave it another go. The results? Success! Not as memorable as the first time, but, as with most anything, it’s never as memorable as the first time. But delicious nevertheless.
Look at this gorgeous loaf – seated beside this gorgeous loaf!
So, do we have any bakers in the audience? What’s your secret?
Recent culinary forays: black cod with tempura sauce (left) and fiorelli in a crab guts and butter sauce.
— Joseph Mallozzi (@BaronDestructo) January 27, 2022