Yozo!
The weekend is finally upon us! What are we all up to? Besides, of course, preparing our taxes? Here in Toronto, they’re calling for -12 celsius/10.4 fahrenheit, so I’ll be limiting my activities to the indoor variety – the 4 R’s: reading, riding, researching, and rhythmic gymnastics.
Recent culinary forays…

Same vibe.

Lantern squid cured in mirin and soy. Lest you are leery, the label apparently makes assurances that the eyeballs have, in fact, been removed.

Crab gut fiorelli. I have to admit, the crab guts work better with pasta than straight out of a can on steamed rice.

Shio koji and sake-marinated black cod.

Suspect sweets compliments of our friends Jeff and Barb. Which would you try first?
Speaking of trying: Today’s Yes/No…
Don’t forget to use those biodegradable straws!
Good ole Snopes. Standing up for the little guy (He’s 5 “8)…
Finally…




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