Well, this is exciting. Later this week, I’ll be joining Brad Wright on his The Companion podcast for a trip down Stargate memory lane. What long-buried remembrances will be unearthed? What forgotten secrets revealed? Got a question for either of us, head on over to the link and leave us a message…
Submit questions for us here. https://t.co/TcZXvRkfWV We will talk Stargate, dogs and that outfit
— Brad Wright (@bradtravelers) August 23, 2021
Whew. Busy day today writing, researching, studying, lunching, and blocking. With regard to the latter, I average about 50 twitter accounts a day which puts my block list at well over 2k to date. What gets you cleansed from my timelines? Being rude, hypocritical, provoking, patronizing, holier than thou, insufferably demonstrably earnest, or a purveyor of specific annoying memes. That’s it!
Cheesy Potato Disks? Yes/No https://t.co/qkTol2onIu
— Joseph Mallozzi (@BaronDestructo) August 23, 2021
My favorite boozy ice cream shop was closed today, so I ended up checking out the new gelato kid on the block. Although its offerings are fewer and less inspired, they are prepared in a unique method akin to an espresso machine, one that sees staff insert specific capsule flavors into speciality machines that extrude chilled, ready-to-eat servings in seconds. On the one hand, its a very eco-friendly process. On the other hand, no boozy flavors.
Me: So, how much do those machines go for?
Owner: They’re not for sale.
Me: No, I’m not looking to buy. I was just curious how much one of those machines run for. Say, ballpark.
Owner: A lot.