I’m in Montreal, visiting with mom and, tomorrow, checking out condos.  I know, I know.  The plan IS to settle down in Toronto (or maybe L.A. if the the right opportunity presents itself), but I like the notion of having a home base in my hometown.

Mom teaches Akemi who to make handmade capunti for tonight’s pasta e ceci.

Speaking of culinary DIY, my sister is now growing her own peppers.  Her own very HOT peppers.  On the left, the ghost chilis I sampled at lunch.  Whoa!  On the right, the carolina reapers I’ll be sampling for dinner.  I’m going to have Akemi dial 9 and 1 and then standby.

To date, I’ve given you the scripts for Dark Matter Episode 1, Episode 212 (Sometimes In Life You Don’t Get To Choose), Episode 304 (All The Time In The World), and Episode 309 (Isn’t That A Paradox?).  Tomorrow (Remind me, please!), I’ll make the script for the second part of our two-part opener, Episode 2, available to you as well.    In time, you’ll have the entire series.

Flashback to our first Dark Matter table read:

 

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sylvia
sylvia

Waves to Mama Mallozzi.
Food is good, not sure about all those peppers, but you seemed to weather the flight today…so….all is good?

You are the Creator and God of Dark Matter. Love everything you have given us and of course…waiting in line for more LOL…
Enjoy your stay with Mom and condo hunting…and of course eating.

sylvia
sylvia

OH….LOVE the cap Akemi is wearing… NICE CHOICE!!
You go girl.

Randomness
Randomness

I’d love to see you produce another Scifi show, even if its not a ship in space one. Some writers are made for certain genres and you produce such awesome Scifi episodes.

stormvisions

Your mom looks like the real deal – homemade Italian food. Yum.

OgreMkV

Those look like a bunch of fun people to work with.

Jackie Prentice
Jackie Prentice

Enjoy your dinner tonight 😊.

Quantum Mechanic®❄👽 (@JamesEFinch)

Try some Filipino Siling Labuyo Peppers. So hot, probably should not breathe anywhere near an open flame. I’m glad you like spicy.

Drea

Pasta e ceci. Now there”s a dish I haven’t had in ages. My friend Lori’s mom used to make it as a soup when we were kids. Enjoy! xo

Danine Dolphin
Danine Dolphin

…in time the entire series…/ Faints. Thanks Joe.

KathyC

What an great idea, making your home base at your home. I’m sure your mom will love that.

BTW, does she offer cooking lessons?

TheOtherOne
TheOtherOne

Glad you made it safely to Montreal.
Great photos of Akemi and your Mum. They look like they work well together.

Another script? Wow, Joe, you are really spoiling us! Thank you so much 😁
Good to see all the Raza crew together. Is it me or do they all look so much younger?

Tracey Welch
Tracey Welch

These are the highlight of my day. 😋

Ghost 👻Pepper OMG. You all are crazy!!!
Thanks so much!!!
Lots of ❤️

gforce

Akemi and your mom look like they’re having a great time together. Some well deserved down time after such a hectic few weeks for you guys.

Ponytail
Ponytail

Ma Ma!!! Looking fabulous as always!! Does she cook like that when you are not around? What does she think about you looking for a home in Montreal? What does she think about Akemi’s green hair? Are you home for your birthday?

Look at all those fresh faces around that table!

maggiemayday

Yum, that certainly looks like the start of a delicious meal! I adore homemade pasta, it takes skill and a light touch to get it right.

The scripts are fantastic. Thank you for making them available to us, deeply appreciated.

Here I am, have lived and traveled a lot, mostly thanks to the Navy in some form (dependent daughter, sailor, spouse)…. and a short day trip to Montreal is the only time Larry and I have been to Canada! That’s part of the reason we’re going to Victoria, I have a place to stay, and it sounds interesting. Whoot! My Burning Man friends in Vancouver, WA may jaunt up for a night or two. Can you tell I;m excited?

maggiemayday

Oops, ” have lived and traveled a lot” … outside the continental US that is ….

Carol G
Carol G

Thanks Joe. Akemi looked like she was having fun. I think you are one of the creators/showrunners who really cares for the series fandom and not only am I grateful but very admirable

glowyzoey
glowyzoey

Hello to Mama Mallozzi! I can’t even eat garlic or green peppers without calling 911. #wussytummy

Anthony
Anthony

I love it! My mamma used to make gnocchi, orecchiette and cavatelli back in the day the same way. Wooden board on the table, starting with the flour volcano with eggs in the center. Joe, what region of Italy is your family from? My parents are from the Avellino area of Campania. Never heard of capunti though. I’ll have to ask her about them! Tanti saluti from NJ.

Mark Bunbury
Mark Bunbury

Shame we will not see our Raza family together for the final 2 seasons

Dorothy
Dorothy

Joe, so happy to see the photos of Akemi and your Mum! She is looking well. I still remember her Crab Mousse from when she was in Vancouver one Christmas.

ceresis64

Mama Mallozzi pasta – bring it on!

ALL the scripts….hugs, hugs, hugs 😎

Niina Halonen
Niina Halonen

Awesome, Joe! Just awesome. Thank you so so much all the scripts.

Dinah Smith
Dinah Smith

My job is making homemade pasta at Sorges restaurant in corning N.Y. I would love to learn to new pastas

Drea

Wish I had your moms energy and patience for making pasta from scratch. Problem with getting older for me …
It’s my birthday today and after reading the first couple dozen cards and notes in my box I’m exhausted and in need of a nap! grin

Thanks to everyone who sent love. XO

I’ll be sure to read them all & reply eventually, eh. <3

TheOtherOne
TheOtherOne

🍹🍬🍨🍩 Happy Birthday, Drea! 🎂🎇
Hope you’re having a very spiffy, squiffy (*hic*) Birthday! 😁