November 26th – actually, it’s the 27th here: Hong Kong Day #2! Po Lin Monastery!

Faced with the prospect of a grueling all-day tour (and a vegetarian lunch), I decided to fortify myself with a well-balanced breakfast of Eggs Benny, four kinds of dim sum, some smoked fish, grilled salmon, and two pieces of papaya (again, purely for decorative purposes). And it’s a good thing I did because it was…