Here in Canada, couples filing for divorce must wait one full year before a judgment will be granted. Why? Well, because the government (not YOU) knows what's best for you. They don't believe you actually want that divorce, think you two are just perfect together, and would really love for you guys to make it…
November 20, 2013: Tokyo Day #15!
The old adage is true. You never truly appreciate something until it's gone. Like, say, your appetite. Or even the ability to eat something without having it transform your stomach in a raging maelstrom. At the beginning of this trip, I was on the top of the world, assuming I'd get to try anything and…
November 19, 2013: Tokyo Day #14! Back on the horse! Oden! A return to an old favorite! And, of course, desserts!
I think I actually put on some weight on this trip. No. Really. Upon my arrival in Tokyo, I had a choice between two notches on my belt - the first, a little tight; the second, a little loose. I opted for the latter and, fourteen days later, that loose notch is actually kind of…
November 18, 2013: Tokyo Day #13! The Fine Art of Ramen! H.H. Giger prepares my meal at Chikuyotei! I finally pay the price!
Nobody appreciates the fine arts like I do and it should come as no surprise that there's nothing I enjoy more than hitting the local museums whenever I visit a foreign city. Such was the case yesterday when Akemi and I woke up early so that we could catch the bullet train to Yokohama and…
November 16, 2013: Tokyo Day #11! Esquisse! Kushiage! Star Bar!
I have at least one revelatory dining experience every time I visit Tokyo and, on this trip, it was the dinner I had at Esquisse, Tokyo's hottest French restaurant. Located on the 9th floor of the Royal Crystal Ginza, Esquisse has only been open a year and a half but, in that short time, under…
November 15, 2013: Tokyo Day #10! Line-ups, Geek Central, and Chicken Sashimi!
If there's one thing the Japanese love, it's a line-up. And this fact was reinforced as we strolled through Ometasando yesterday where we noted not one, not two, but THREE line-ups. The first for a newly opened popcorn shop (?), the second for some other presumably new shop of indeterminate nature, and the third...for a…
November 14, 2013: Tokyo Day #9! Wherein we check out Akemi’s old neighborhood and I eat way too much. Again!
Yesterday, we took a day trip to Akemi's old stomping grounds, catching the Chiyoda line from Hibiya station to Yoyogi Uehara where we transferred to the Odakyu line and finally arrived in Seijogakuen-mae. In short, just a little easier to get there than it is to pronounce... Once we arrived the first thing we…
November 13, 2013: Tokyo Day #8! A day packed full of jam! And whisky!
Akemi: When I was a kid, I had big eyes. Like everyone in my family. Me: Why? Akemi: I'm not sure. Maybe because we eat a lot of meat. Well, just a little meat for me yesterday - but a lot of whisky. We joined Akemi's family for lunch at one of my favorite restaurants…
November 8, 2013: Tokyo Day #2! Quest for the elusive Lawsons fried chicken! The Tokyo underground! Sushi Sawada! And more!
Our Tokyo trip got off to a rainy start. But that didn't temper our enthusiasm. We were up and out at 8:30 a.m., on a quest to track down some convenience store heat lamp spicy chicken nuggets for my breakfast. We were in search of the ubiquitous Lawsons, the one stop shop for everything from…
November 7, 2013: Tokyo Day #1! Arrival! Sans Applause! Robot Girlfriend!
Hello, from the future! November 7th here in Tokyo; November 6th back home for most of you. Having advance knowledge of the day ahead, I wish I could tell you all what is in store for you but, alas, like most travelers to Asia, I had to sign a non-disclosure form while going through customs…
April 7, 2013: Foodly Matters! And a Supermovie of the Week Club reminder!
The other night, Akemi and I checked out one of the buzziest Taiwanese restaurants in Vancouver, the well-reviewed, foodie favorite: Kalvin's Szechuan Restaurant. Akemi has a couple of Taiwanese friends who swear by the place and so, more than a little intrigued, we headed out to Victoria Street to see (and taste) for ourselves. The…
December 20, 2012: Your Handy Wildebeest Guide!
Last night, Akemi and I met up with Simon and Sean for dinner at a restaurant I've been eager to check out for quite some time: Wildebeest. According to the restaurant's website, its focus is on "Meat-centric, off-cut farmhouse fare simply prepared with immaculate ingredients and thoughtful creativity", reminiscent of L.A.'s Animal and Toronto's Black Hoof, two…
October 16, 2012: Baby, Birthday, and Chili Verde!
I was taking Jelly for a walk yesterday when I ran into my neighbor on her way to work. It had been a while since we'd crossed paths. "You've lost weight!"she marveled. I was about to tell her that I'd been working out, morning and night, in preparation for my annual Tokyo food tour. But,…
September 22, 2012: Heart of Duckness
I'm sure it's happened to you before. You're sitting back, watching a show on Food Network or the Travel Channel, when a dish catches your eye. You track down the recipe, study it, then jot down the ingredients, determined to recreate it at home. The next day, you go to the grocery store and pick…
August 21, 2012: The Curious Case of the Unapproved Comment! News of Note! Days of Stargate Atlantis Past! Sunday!
Don't you just hate it? You write up a comment and hit "post" only to be informed your comment is awaiting moderation. Now, provided you weren't rude or disrespectful (or redirected to the spam bin) your comment will eventually appear. But sometimes it doesn't. Sometimes, you'll comment, hit "post", be informed your content is awaiting…