If there’s one thing the Japanese love, it’s a line-up. And this fact was reinforced as we strolled through Ometasando yesterday where we noted not one, not two, but THREE line-ups. The first for a newly opened popcorn shop (?), the second for some other presumably new shop of indeterminate nature, and the third…for a Shakey’s Pizza! I mean, come on! Shakey’s Pizza?
We had lunch at a yasai-ya (vegetable restaurant) where we enjoyed a very healthy-tasting meal after which Akemi headed off to a head spa while I caught the subway to Akihabara, Geek central:
And, this time, I didn’t return empty-handed. My new purchases:
For dinner, we met up with my friend Koji, man about town and Tokyo expert, who took us to one of the most happening yakitori restaurants in town: Morimoto in Shibuya.
It was an excellent meal, highlighted by some noteworthy menu selections, among them the house tsukune (minced chicken), the crispy bonjiri chicken butt), chicken heart and even some chicken sashimi…
The verdict? I preferred the chicken butts. Overall, a terrific meal.
Morimoto: Hamanokami building 1F, 2-7-4, Dogenzaka, Shibuya-ku, Tokyo
From there, our host, Koji, took us to Nombei Yokocho. Located down a side alley, it’s a block made up of a host of tiny stand-up bars and eateries evocative of old Edo. As we walked down the street, Koji gave me the rundown of the various establishments. “This place is owned by an old high school friend who serves up excellent meguro. That one is owned by a very nice Russian woman who tends the bar. This one is run by a former French chef and serves some amazing cheeses and wines.”
We ended up at Saya, a tiny bar belonging to an old friend of Koji’s. And I do mean tiny. About the size of my bathroom, it has counter seating for four and standing room for another three. Still, the cramped confines are conducive to a real get-to-know-you atmosphere.
Four sakes in and I was ready for bed. At approximately 8:00 p.m. I felt like THIS guy –
AND I had the munchies. So I stopped off at McDonalds and grabbed an ebi (shrimp) burger. Then, a mini tonkatsu (fried pork) burger at some other place. Oh, and a chocolate eclair. To help soak up the alcohol and prevent hangovers. Works like a charm. You should try it some time!
An early night as as I have big day ahead of me. Details to come!
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