I’ve been watching so much Gordon Ramsay of late that it’s led me to do the unthinkable. I’m actually cooking at home. Last night, I made butterlicious rib steak with grilled asparagus. Today, it was crispy-skinned salmon with potato salad and oven roasted tomatoes. So I’m staying in more which is a good news/bad news…
February 6, 2009: The Secret Vancouver Restaurant List…and The Mailbag
So you’re in Vancouver and wondering where the heck to go for dinner. Well, if you’re an actor guesting on our show, all you have to do is swing by my office and I’ll provide you with a rundown of my favorite local restaurants. From the Japanese hotdog stand serving up Oroshi hotdogs to the…