Tonight, Akemi and I took out from one of our favorite Toronto restaurants – Edulis.
Everything came individually packaged with simple prep and reheating instructions…
Canapé Toast of Tuna “Sobrassada”
Dungeness Crab with Cucumber, Radish, and Herbs
White Bouillabaisse with Rouille and Croutons. This one was the smash hit of the evening.
Escarole Salad with Fennel, Celery, and Walnuts
“Stroganoff” of Wild Chanterelle, Black Trumpet, and Yellowfoot Mushrooms with Celeriac “Noodles”
Black truffle “bikini”. Now this one was my favorite.
Came with its own little story!
Duck Leg Stewed with Castelvetrano Olives and Semolina Polenta. Akemi tapped out before we got here, electing to save her duck for tomorrow. This was Suji’s favorite course.
Apple Cake with Salted Caramel Crème Anglaise. I topped it with a scoop of whiskey salted caramel ice cream from Pandoughra’s Box. A perfect pairing.
A fantastic meal.
Tomorrow, it’s back to steelcut oatmeal and blueberries!