This year, we celebrated a Japanese-style New Year.
New Year’s Eve, it was tosh-koshi soba.
And, as is the custom here, we were in bed by 10:00 p.m. and missed the countdown.
Then, on New Year’s Day, it was osechi (snapper, ozoni, marron rice, fish cakes, and mochi).
Then, for dessert, we picked up for different cream buns from Hattendo: marron (chestnut), umeboshi (salted plum), matcha (green tea), ichigo (strawberry). Surprisingly, the umeboshi was my favorite for its sweet, salt, and slightly sour combination.
Speaking of sweet and salty, what say you to this? Yes/No?
The lurid green beckons me.
Ah, this takes me back to the good old Stargate days…
Finally, I leave you with this…







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