Pictured above: Our haul from today’s Winter Chocolate Festival featuring dozens of bean-to-bar craft chocolate makers.
A few old favorites (like Toronto’s SOMA and Victoria’s Sirene) in addition to many new-to-me chocolatiers. Surprising, not that much Ecuador-sourced bars which have always been my preference, but still a nice variety – and some surprising offerings.
After sampling our way through the entire room, Akemi had such a sugar high that we elected to do the one hour walk home.
Thanks to everyone who took the time to offer a little insight into what brought you to this blog and when. Your participation here is both greatly appreciated and highly encouraged.
You’ll all be pleased to here I made some modest progress on my Untitled Awesome Project Pilot, powering through six pages to hit the halfway mark of Act 4. I still have no idea how and if that fifth act will come together, but there’s really only one way to find out. And that’s by writing it.
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