Akemi and I spent much of the day winding down from last night’s festivities. It was quite an evening. A couple of the culinary highlights –
After dinner, dessert, and drinks, we retired to the living room for the present-opening portion of the show. As usual, mostly food and drink-related items for me including a set of copper mugs for when I host my own Moscow Mule soirees. Everyone got in on the action, even the dogs –
And some more so than others. Lulu, for instance, spent much of the night helping herself to all the other dogs’ Christmas toys.
It was a sweet, sweet Christmas haul.
By the time all was said and done and unwrapped, we were ready for bed.
And then, this morning, we were all up bright and early (Thanks to Bubba who has been an early riser of late). We ate leftovers while he dogs had a special Christmas Day breakfast prepared by Chef Akemi.
Hope you’re all enjoying equally relaxed Thursday (It IS Thursday, isn’t it?). I’m off to read something.
P.S. Sis says thanks to all you well-wishers!