Today, Akemi made a roasted pistachio-crusted lamb shoulder. She spent over a half an hour toiling away, de-shelling the pistachios and de-skinning them. Her arduous work finally complete, she stepped away to use the bathroom and, when she returned not a moment later, discovered Lulu up on the table, enjoying the fruits of her labor. She was NOT happy. I refer to Akemi of course. Lulu was apparently VERY happy.
Meanwhile, we met these two comparatively much better behaved dogs while we were out shopping last night. Bruce Lee on the left and Coco on the right. According to Bruce’s owner, he’s well-named – a spirited scrapper at the dog park.
And by “shopping”, I mean picking up this bottle of Washington Wheat Whiskey. I’m a big bourbon fan and generally prefer “wheated” bourbon (meaning wheat is used as a secondary grain after corn – instead of rye) which tends to be softer, nuttier, and less sour. This 100% locally-sourced wheat whiskey is an exceptionally smooth pour – creamy, caramely, with a nice spicy finish.
Hey, check it out. Just in time for our first Special Effects meeting. The first production draft of episode #101! And, yep, that’s me. Oseph!