They just don’t make ’em like they used to. Pictured above, Frosted Ribbon Loaf – layers of ham and egg nestled under a cream cheese frosting. Yum! I’m thinking of making it for this weekend’s football Sunday festivities. I was inspired, not solely by the horrific picture, or the prospect of a ham and egg and cream cheese flavor combo, but the many other similarly dated yet no less interesting dishes that made this list:
Which came my way compliments of my friend, and fellow football enthusiast, Ivon Bartok, who no doubt had his heart set on the Ham and Bananas Hollandaise.
But what would football Sunday be without a grand dessert (provided you don’t count the cream cheese frosting on the ham and egg loaf as dessert)? I was going to pick up some cream puffs, but changed my mind after reading about this far manlier option:
Why have cupcakes when you can have mancakes? Am I right? (ManCakes Bakery)
Also, these –
Just in case. Available in a six-pack of flavors including lemon mascarpone to creamy pistachio and cherry meringue. (Soirette Macarons and Tea – Buy Online). Thanks to gforce for the tip.
So, yesterday, my friend Martin alerted me to this chocolate scam: http://gizmodo.com/science-finally-gives-us-a-way-to-authenticate-premium-1502035564
And today, I came across this article about oyster scams: http://www.yahoo.com/food/oyster-fraud-the-restaurant-industrys-dirty-little-72450900944.html
What’s next? Phoney pho? Fake foie gras? Counterfeit cronuts?!!
One more congratulations! This one goes to out to former Stargate VFX Supervisor Mark Savela for HIS Canadian Screen Award nomination in the Best Visual Effects category for the Angry Birds episode of Primeval: New World!