Since Akemi was attending a party for her ESL (English as a Second Language) class tonight, I thought I'd take advantage of her absence to make something a little atypical for dinner, something she probably wouldn't enjoy (until she tried it of course) if she was home. I wanted to make duck hearts. Now, last…
September 22, 2012: Heart of Duckness
I'm sure it's happened to you before. You're sitting back, watching a show on Food Network or the Travel Channel, when a dish catches your eye. You track down the recipe, study it, then jot down the ingredients, determined to recreate it at home. The next day, you go to the grocery store and pick…