July 18, 2010: Chocolate and dogs don’t mix! Except on this blog.

Last night, we sat down to a chocolate tasting.  The selection: The entire Pralus line of dark chocolate bars. We had 14 bars to get through, so we started early and finished late.  Following proper chocolate-tasting etiquette, we: 1. Made sure the chocolates were at room temperature.  The Zero Bars were kept refrigerated for a…