December 10, 2009: 15 Days. 29 Restaurants. 34 Michelin Stars. Only One Survivor.

So, following weeks of high-end lunches AND dinners, multi-course chef menus that included everything from foie gras to fatty tuna to fancy desserts, macaron binges, and chocolate snacks, all counter-balanced by all five in-room workouts, I finally weighed myself last night.  The result?  A grand total of -5 pounds.  That's -5!  I actually lost weight!…