About to close a development deal on a pilot that, if all goes well, should trigger a series pick-up which would see us shooting in Portugal this summer. Anyone been? I hear the food is good.
Whenever someone on Top Chef complains about the dessert being too sweet…
Akemi and I are catching up on the seasons we missed during the pandemic. Season 19, Top Chef Houston, was the absolute worst. Possibly THE worst ever season. Season 20, however, is a grand return to form. Looking forward to Season 21 that kicks off next month…
When I may be in L.A. pitching a show. Or, possibly, canceling plans to pitch a show in L.A. because I’ll be in a writers’ room spinning the first season of this Porugal-shot series.
Had lunch the other day with writers/podcasters Jason Inman and Ashley Robinson who were in town on Star Trek-related matters.
We ordered two desserts at the restaurant, then made the three block walk over to Geste Bistro & Boulangerie where we split three more (which I washed down with a mocha.
A good time was had by all.
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