Okay, finally got that limoncello recipe (posted Thursday) sorted out. For some reason, Akemi is feeling particularly ambitious so we picked up some 94% proof (!) Alcool and will be going shopping for organic lemons this afternoon. 40 days soaking followed by 20 days freezing should make this batch-ready in time for my birthday. Also, thinking of other versions we can try: orange, yuzu, maybe even sudachi?
It writes itself!
Are you adventurous? Enjoy traveling? Have an active imagination? Well, this may be the job for you…
Today’s Yes/No…
A resounding MEH from me on both the pop tarts and the peach.
From the Stargate vault…









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