November 30, 2009: Tokyo Travel Day $6 – Ginza La Tour, Michel Troisgros
On my first morning in Tokyo, I awoke to find the sky overcast. I put on my coat, left my sunglasses behind, and ventured downstairs where I asked the concierge if there was a chance it could get sunny at some point. “Oh, no,”she replied, straight-faced. “It won’t get sunny until January.”
So I headed out, coat on and sans sunglasses. Later that afternoon, when the sun DID come out, I was carrying my coat around and seriously wishing I’d brought those sunglasses along – just in case.
Well, last night, I awoke to another cool, overcast day. But this time, going on past experience, I left the coat at home and brought the sunglasses.
The sun never came out. I carried around my sunglasses all day and wished I’d brought along my coat – just in case.
Fortunately, the walk to my lunch destination was brisk in both senses of the word, a mere chilly ten minutes from Peninsula to Ginza La Tour.
The flatware and tableware are clearly a source of pride.
A former New Yorker presently eating his way around the world, Stefan is a connoisseur of everything from cheese to wines, salts to breads. I learned more in the few hours I spent with him than months spent viewing Food Network.
Sophistication was the keyword at lunch today, evident in everything from the decor to the service, but nowhere was it more evident than in the artistic presentation of the meal. A very nice lunch, but I would love to see what they could do with dinner.
After our meal, we took a stroll through Ginza…
I returned to my hotel room to recharge and upload an early blog entry, and then it was off to Pierre Marcolini where I chatted with the gals there – including Moro and Keiko, a couple of my previous dining companions – and met up with my dinner mate on this night, the lovely Akemi.
We caught a cab to Cuisine Michel Troisgros, located in Nishi-Shinjuku’s Hyatt Regency Hotel.
Chiba Tadashi, Chef de Rang
A spectacular meal, one of my favorites to date. Michel Troisgros makes the case that fine-dining can be fun with wonderfully creative but uncomplicated dishes. This one is going on my 2010 return-to list.
36 thoughts on “November 30, 2009: Tokyo Travel Day $6 – Ginza La Tour, Michel Troisgros”
Another wonderful and beautiful day of food. Good thing you had your suit coat/blazer.
Did Stefan say why he carries his own salt?
Many thanks for the delightful foodie and travelogue.
If you feel this question is too personal, please just disregard it: I have no idea how prices are in Japan, so I have to ask: How much does a meal like that, on any of the others, cost?
Oh je n”ai pas encore mangé et vous me donnez très faim avec toutes ces photos^^!!
Vous faites pleins de connaissance à Tokyo!!! …..c’est bien de manger français mais c’est encore mieux de le faire en France …..;-)
Passez une bonne journée!
I think that you should be looking for a second home in Tokyo.
Food looks 😉 🙂 😉
I think this is one of my favorites to date, as well! The venison (a favorite of mine) looks DEVINE! Also intrigued by the pear and cheese, and especially your giving in and eating mint! Mint AND chocolate! Any chef who can pull off that ‘surprise’, and not end up the subject of a 1500 word rant about having the audacity to so presumptuously taint your palate, must be a true culinary wizard. Now I wanna go to that restaurant! (Hey…can you at least send me a doggie bag??)
Just some quick comments…
1. Your lunch date. I dunno…afterall, you DID eat cod sperm… 😈
2. Pink-haired guy. Why didn’t you get a snap of his face? I bet he was kinda hawt. 😀
3. Are those your sunglasses on the table? I hope you didn’t forget them…
4. You eat a lot of foie gras…foie gras is rich in vitamin A…so, ya know…maybe you should be aware of hypervitaminosis A.
A little off-topic, but thought you or visitors here might be interested.
Neil Gaiman did a piece on Nat’l Public Radio about audiobooks. You can read or hear it at http://www.npr.org/templates/story/story.php?storyId=120769925
Hi Mr M!
Have been offline due to PC probs. Hopefully normal service has been restored. Am catching up with the TERRIFIC entries from Japan! Wowsers. You seem to be having a blast!
Any sign of the “Tippu! Tippu” girls?
Also, great shot of the Hermes Macroons…They look yummy!
Best to you from rainy wet Ireland.
PS Are you going back to that French Chateau Restaurant that you visited last year?
Oh wow!…all of those dishes look so AMAZING!
I am *so* hungry!
(…and just a bit jealous.)
Thank you very much for sharing all of these delicious
looking meals with us.
I hope that you’re having a great time over in Tokyo.
Simply mindboggling! Thanks for the pictures/descriptions.
May I inquire how you met all of these interesting people?
I agree with Das, the venison looks really good. I just figured it out, you can eat so much and so often since the portions are small, duh! (and yummy looking) and I love the cleansing of the palate, such a great idea. I hope your trip will have you buzzing for many weeks, so much to do, so little time. And really, thanks for sharing. Will Carl be wanting to go next time? Enjoy.
here’s hoping some kamikaze goose doesn’t try to stall outyour plane when you return. You’re racking up quite the score on foie gras; enough so that I’m breaking down and making reservations for dinner at one of the few places around that serve it. As for the mint, can’t stand the stuff and have no childhood memories to make me fond of the stuff. Glad you enjoyed then. Thanks for sharing, and do let us know if you manage the right combination of sunglasses, jacket, goulashes, and other acroudements to survive the Tokyo weather.
Just one last question. Do you ever feel a sense of irony on trying French or Italian cuisine in venues like Tokyo? Or is it more satisfying on such a trip to enjoy an international range of meals over your foodfest? Again, thanks for keeping up the posts, and do enjoy week two.
While I may not have yet personally found something to catch my interest in SG:U – I’m loving the Japanese food tour!!
So, C’mon…. Hit us with you’re Weird Purchases of the Day.
I’m really looking forward to them and lets be honest – you’re the only guy on the planet who does them!
Hope you’re have a superb time – and do get fatter for once LOL
Now I want lobster souffle for breakfast. And pears with cheese for lunch.
Hmmm. I have pop tarts in the pantry. Sigh.
As for a guy in pink hair and a kilt? So? I guess I’ve been to Burning Man once too often, a man in a kilt and a wig isn’t weird at all. The matching tartan leg warmers? Nice touch.
Loved the pic of the guy standing on the sidewalk! The person being a guy explains the less than ladylike stance.
Travel Day $6? Wait. Do you mean with all that food, you only spent $6?? (Whatever would you do without us checking up on you?? 😉 )
Joe…not sure you are familiar with author Robert Holdstock, or not, but for any who are, just thought I’d forward the sad news of his passing…
Some of those dishes look delicious even to me, the pickiest eater in the world!!!
The mint chocolate dessert especially caught my eye!!!
How long do you spend at each restaurant, Joe? (I can imagine that lunch taking 3 hours for someone to truly appreciate!!!)
I love edamame but that was a bit… weird… I enjoy it with salt, but don’t poison a plate of minty chocolately goodness with it just because it’s green!
People were commenting on the *Youngness* of your diner companions? Wow.. thats pretty strange, it’s not as if who you eat with has anything to do with them.
Besides some people can like older or younger than what they look 😀
For the Love of Beckett – A hard letter to write for your Dad. It’s good to know you guys are there to support him.
Here’s our lantern we released on the night of the full moon.
Koh Samui was deserted that night as everyone was off at the Full Moon party on the nearby island of Koh Tao.
We sat on sad rock and just watched it until it disappeared from view. It’s a beautiful sight to look around the coast of the island and see lanterns lifting to the air everywhere.
Ok, I seriously want to eat that first dessert! Wow! And the mint dessert as well! Yum. Thanks for sharing.
Tonight’s dinner….sorry, blog, was delicious…………I mean awesomely informative…..and yummmy:)
Joe – I just couldn’t stand it – tonight I picked up some Fourme d’Ambert cheese…and pears. 😀
We’re just kind of picking at fruit, cheese, and bread/crackers for dinner, watching Cadfael. The Fourme d’Ambert is delicious – I’ve had several different blues, but I think this is the first time for this one.
Now…if only I could get a piece of that venison… 🙂
Narelle: The lantern, great idea. So sad.
They can cut my meat. I wouldn’t mind if they fed it to me too. It is amazing how many different and beautiful ways they think of to present the food. I am in awe.
I have been very impressed so far. How do you get to interact with the chef. I have eaten out a lot and have tried to do that but have only been successful when one of my foodie friends is along that knows the chef?
Joe – I know you won’t remember this for the mailbag when you get home, but I figured I’d ask anyway. Last year you talked a little about tipping, and how the custom is slowly starting to creep into the culture (but by no means common). Still, when you go to these high-end restaurants and have such exotic meals, do you ever give a little extra to the waiters or chefs, or would that be considered rude?
Fabulous food! Great Harajuku pics! Pink hair and a kilt! I’m with das – it would have been nice to see that guy’s face.
What kind of wagashi (tea sweets) did you get from Suetomi? Their website shows some really amazing confections.
I’m not sure I would have enjoyed eating with your lunch companion – a bit too critical for me.
I’m looking forward to seeing tomorrow’s selections.
Wow, such great pictures of unbelievable food delights. I guess I will just have to enjoy them vicariously through you.
Too bad about the weather. It is nice that it changed…other than the coat and sunglasses that is.
It is so fun to hear about it all. It is your vacation and you still think of us. Such a great guy Joe.
The best to you Joe,
Sorry, meant to ask before – what kind of wafers or cookies were presented to you? They look yummy. Well, everything that has been served to you has looked yummy. Now to find more food as we await your next installment in approximately 3 hours before you head out to dinner.
I know that you have been enjoying lots of wonderful food but did you see dem Saints on MNF!?
Orange meringue pie.. mmmm sounds divine!
I’m with you, not a fan of mint. I don’t like sweet things to taste like toothpaste ..especially minted choccies. I always give mine away at a restaurant. Gimme orange and chocolate – now to me that’s a match made in heaven.
How do you find these lunch dates again? On the internet??
I gotta add – $20 a bottle for Chateldon 16 50.. what’s that? The year the water was put in that bottle? How many minutes you’ll have diarrhoea for ?
Oh Joe, the gift from Akemi with the rose paper brought back good memories when my family lived over there. Tamaya’s is a great department store in the old school fashion.
Have you checked out the department stores and their usual basement grocery store sections?
Always a good time on a rainy day and the service is something you dont find very often on this side of the pacific (and especially not at the phone/cable/internet provider)
Thanks for the pics!
I think Steve Bacic looked better in a kilt than that guy!! At least Steve had a grace about him!!!