When I head back to Vancouver in a couple of weeks, these are the Toronto treats I will miss most…
The sushi omakase at Yasu Sushibar.
The tacos at Campechano.
The corn soup and veggie wrap combo at Ravi Soups.
Scallops conserva in Galician sauce at Bar Raval.
The grilled whole octopus at Bar Isabel.
The 19 ingredient Singapore Slaw at Lee.
The Vietnamese coconut curry crab at The People’s Eatery.
The Sweet Hornet pizza (mozzarella, fior di latte, soppressata, black olive, honey n’ chilli) at Piano Piano.
The pan-fried lamb dumplings at The Dumpling House.
The chazzer (smoked pastrami gravlax, salmon caviar, and horseradish cream cheese) at Schmaltz Appetizing.
The burgers at Burger’s Priest.
The award-winning Magnolia Peach truffle at SOMA Chocolate (peach and magnolia flower infused in an Ecuador chocolate ganache).
The chocolate chip cookies at Portland Variety.
The Basque cake with sherry cream at Bar Isabel.