Those I remembered to photograph anyway…
Banh Mi Boys: Crispy squid taco, fried chicken bao, pork belly bao, and tofu taco.
Le Gourmand: Chocolate chip cookie.
Yasu Sushi Bar: Katsuo nigiri
Yasu Sushi Bar: Tuna trio (otoro, chutoro, akami)
La Banane: Liver & Onions (chicken liver mousse, cippiloini onions, hen of the woods mushrooms).
La Banane: European seabass en croute.
Lamesa Filipino Kitchen: Ube leche flan.
P.S. Loved reading your input into yesterday’s blog question. Very interesting. Keep ’em coming!











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