Time-lapse of the creative process. From the initial flourishing of the idea to the inevitable wait for good news
via: Neil Bromhall
How high can you go?
Raw and sliced, I usually tap out at Habanero.
Planning a wine and cheese party for Wednesday night. Picked up a bottle of Cakebread Cellars Cabernet Sauvignon and planning to pick up a few of my favorite cheeses: Chateau de Bourgogne, Delice des Dieux, Mont D’Or, La Tur, and Adoray.
What wines and cheeses should I add to the mix?
— Joseph Mallozzi (@BaronDestructo) May 6, 2022